Slow Cooker Beef and White Bean Soup

      Ingredients:

• 1 onion, chopped
• 3 cloves garlic, chopped
• 2 medium carrots, sliced
• 2 celery sticks, chopped  
• 2,2 lb (1 kg) stewing beef cubes
• 6 cups (500 ml) beef broth
• 1 Tbsp. dried Herbes de Provence 
• 1 can (19 oz/540 ml) white beans, rinsed and drained
• Salt and pepper

Directions:

Add all ingredients to the bowl of slow cooker. Cook on high for four hours.