Maple bacon Brussels sprouts
1 tbsp butter
1 pound Brussels sprouts, trimmed
4 tbsp maple syrup
4 slices bacon (turkey, chicken or pork)
Salt and pepper to taste
Fry bacon until crispy, chop into 1 inch slices and set aside.
Heat butter in a large frying pan stir fry Brussels sprouts and cover until they are half done. Add bacon, maple syrup, salt and pepper and cook for another 2-3 minutes.