Rosemary Sweet Potato Fries



3-4 medium sweet potatoes

1/3 cup all purpose flour or brown rice flour
Fresh rosemary 2 Tablespoon
1/3 cup Ghee or avocado oil for frying
Sea salt to taste

  • Wash potatoes, peel and cut into long French fries and dust with flour. 
  • Heat 1/2 of the oil/ghee in a large skillet over medium heat and pan  fry 1/2 of the potatoes with 1 tbsp. of rosemary and stir occasionally until golden brown. 
  • Repeat with the last batch of potatoes. 
  • Enjoy with your favourite sauce or dip! 
Naureen Hunani